IN BRITTANY, THE PANCAKE MADE THE RECIPE!
More essential in Brittany than the pretzel is in Alsace, Breton pancakes are eaten at will: sweet or savoury, made from wheat or buckwheat, soft gold "kraz" (crispy, in Breton)... you will find as many recipes as there are families in Morbihan. Everyone has their own method, history, and secret ingredient! Butter and sugar perfume the cities and streets: there is not a single village square without a Pancake House, not a market without a "Bilig", not a festival without sausage patty! This unusually presented, surprisingly garnished, gastronomic icon of Britany will surprise you with its subtle blend of originality and tradition. One thing is certain; It will be even better accompanied by a bowl of Royal Guillevic cider, the only Breton cider certified red label!