Gastronomy


Open your eyes and prepare your taste buds for all the treasures and delights of Morbihan's "terroir" that can be experienced at evocatively named restaurants such as: "Crêperies Gourmandes", "Restaurants of the Terroir" and 'Tables and flavours of Brittany'. From the traditional to the innovative, try the astonishing "barnacles" (barnacle goose), sample the "Guémené andouille" (a type of sausage) or enjoy the incomparable Guillevic cider. Take a journey during which colours, aromas and flavours will merge and combined to provide a veritable rainbow of sensations.

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