This 3-star hotel is in a traditional Breton residence on the Rhuys peninsula and combines the charm of the old with uncluttered contemporary lines. Tastefully renovated, it offers all the ingredients for a delightful stay between the Atlantic coast and the Gulf of Morbihan.
Nestling in the heart of the delightful town of Sarzeau, this hotel is ideal for exploring the Rhuys peninsula and surrounding area: the Gulf of Morbihan and its islands, the ocean beaches and the Château de Suscinio, all just a few minutes away. Run by a friendly couple, the hotel has an intimate atmosphere with a dozen bedrooms (standard, family, PRM) and suites. Spacious and cosy, in a modern style with a nautical flavour, they have a terrace or conservatory. The food is of the same high standard with a delicious breakfast buffet and gourmet cuisine that places the emphasis on local produce from land and sea. All served by the fire in an elegant stone-built room with views over the countryside. A privileged setting with personalized services, providing memorable moments for families or couples and for seminars.
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